A Serbian Dish Spanning Generations
By Sonja Borgmann
Belgrade - At Kalenic restaurant in the historic Vracar neighborhood, one can sample traditional Serbian Karadjordjeva snicla—a stuffed fried pork dish that...
Rebel with a Cause
By Anna Squires
BELGRADE, Anita Mitic always felt like a rebel. But then, she would have to. Any 25-year-old NGO director must at some level delight...
Privatization: A part of Serbia’s media puzzle
By Alexandra Cheney
BELGRADE, For decades most media outlets in Serbia have relied on a daily news feed from Tanjug, but that is about to change:...
Remembering the 1999 NATO Bombing of Radio Television Serbia
By Carolyn Paletta
BELGRADE, The charred, naked facade of a four-story structure stands out from an ordinary row of buildings. The wall has been ripped...
Boys and Feminism: Centre E8 challenges Serbia’s patriarchal society
By Nedim Filipovic
BELGRADE - Men in uniform flank Bratislav Gasic, Serbia’s Defense Minister, as he exits the Prva Petoletka Namenska factory in Trstenik, Serbia earlier...
Learning Pain
By Emma Woods
BELGRADE/PRISTINA, Serbia has been trying to join the European Union, but many of its citizens still have a passionate anti-western sentiment. These...
Building Community in Belgrade With Bikram Yoga
By Hayley Schultz
BELGRADE, The room is surrounded by mirrors fogged with steam as class begins. The instructor stands at the front of the room directing...
A Belgrade Scar
by Alexis Traussi
BELGRADE, The walk from Belgrade’s Old Town to Tasmajdan Park is lined with street signs pointing out famous monuments in Belgrade. But,...
Ajvar: Spreading the Love
by Alexis Traussi
BELGRADE, On the shelves of any Serbian refrigerator sits one of the brightest condiment you’ve ever seen: ajvar. Fire-red, like the dwindling...
Turkish Coffee: A drink for any season
By Nedim Filipovic
Belgrade, Smokvica’s patio was alive despite the autumn chill. People, seemingly unaware of the change in season, were chatting their afternoons away....