Wednesday, June 26, 2019

Italian Belgrader

By Marija Pajkovic BELGRADE, The first time Angela Cappellino saw Belgrade, it was a drizzly, chilly autumn Sunday. She stepped off an old, rickety train,...

Come, break bread with us

By Alexandra Cheney BELGRADE, Hours after committing to lose weight, Belgrade native Maša Miljanić states “I can’t eat anything without bread.” Bread is the mealtime constant...

Better than burgers

By Marija Pajković BELGRADE, The best advice a Belgrader could give you about eating a hamburger is don’t – and find a pljeskavica instead. Not to...

Shish Kebab

by Stefan Plavsic Belgrade, Believe it or not, a “Boulevard of Hungry People” really exists. It has a regular name but people call it this...

Turkish Coffee: A drink for any season

By Nedim Filipovic Belgrade, Smokvica’s patio was alive despite the autumn chill. People, seemingly unaware of the change in season, were chatting their afternoons away....

Telling the untold

By: Rachel Brustein BELGRADE, Serbia The United States is not foreign land to Dah Theatre, a Belgrade-based activist theatre group. Dah has travelled to the U.S....

RTS bombing still haunts Belgrade 16 years later

by Nick Dye BELGRADE - Clouds hang over Radio Television of Serbia. Light rain falls over the nearly-16-year-old scar from the NATO bombing campaign. It...

16 years later: remembering victims of NATO Belgrade bombing

by Malia Guyer-Stevens BELGRADE - On a cloudy March morning in Belgrade, the red stone domes of St. Mark’s church overlook a sprawling park: runners...

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