Turkish Coffee: A drink for any season
By Nedim Filipovic
Belgrade, Smokvica’s patio was alive despite the autumn chill. People, seemingly unaware of the change in season, were chatting their afternoons away....
NATO Razes RTS
By: Isabella Cronin Favazza
BELGRADE – Tasmajdan, a park with ample foliage, ambling pedestrians, and joggers with dogs trotting alongside, sparkles in the sun. Across...
Finding Serbia’s Meatless Cuisine
By Sophia Tulp
BELGRADE — As Karadjordjeva street merges into Pariska, at the edge of Belgrade's Kalemegdan Park with its millennia-old fortress, a hidden restaurant...
Space Refugees Leave Behind
By Alexandra Cheney
BELGRADE, After a week of cold and rain, the sunny Saturday afternoon in Belgrade was a welcome relief. The park buzzed with locals...
A Refreshing Tradition: The Green Markets of Belgrade
by Paul Rochford
BELGRADE - Long sections of green fence surround rows of tables brightly decorated with hundreds of varieties of fresh fruits, vegetables, beans,...
Belgrade’s Best Beans
by Monica Starr
BELGRADE – In Belgrade's historic Vracar district, on lively Njegoseva street, one can find Zrno, a local kafic, or modern coffee house....
A Serbian Dish Spanning Generations
By Sonja Borgmann
Belgrade - At Kalenic restaurant in the historic Vracar neighborhood, one can sample traditional Serbian Karadjordjeva snicla—a stuffed fried pork dish that...
Remembering the Past
By Marissa Hank
BELGRADE - The late afternoon sun creates an orange tint over central Belgrade. Across from Tasmajdan Park, the Radio Television of...