Finding Serbia’s Meatless Cuisine
By Sophia Tulp
BELGRADE — As Karadjordjeva street merges into Pariska, at the edge of Belgrade's Kalemegdan Park with its millennia-old fortress, a hidden restaurant...
The Liquor of Fruit and Fire
By: Finnian James
BELGRADE, Serbs will tell you, rakija (rakiya) puts all other liquor to shame. Many love this fierce potion as much as they...
Rebel with a Cause
By Anna Squires
BELGRADE, Anita Mitic always felt like a rebel. But then, she would have to. Any 25-year-old NGO director must at some level delight...
Boys and Feminism: Centre E8 challenges Serbia’s patriarchal society
By Nedim Filipovic
BELGRADE - Men in uniform flank Bratislav Gasic, Serbia’s Defense Minister, as he exits the Prva Petoletka Namenska factory in Trstenik, Serbia earlier...
The Staple of Serbia
by Kinsley Cuen
Belgrade -- With its iconic red and white labeling and frequent appearances on billboards and menus alike, it is hard to avoid...
Humanitarian You Don’t Want to Mess With
By Emma Woods
BELGRADE, Sitting outside a bustling coffee shop, Nikoleta Kosovac looks like someone you want to be friends with. Fashionable in faded orange...
Fighting “Like a Girl”
By Christina Noto
Belgrade - “I am a little fighter girl. And I think that this is something that we need in the world… girls...
Still an Open Wound: Radio Television of Serbia
By Emma Woods
BELGRADE, The headquarters to the Serbian public broadcaster is startlingly incompatible with its surroundings. It is not every day you see a...